11, place de l’église
Tél . +33 (0)2 97 74 40 17
Nous suivre

11, place de l’église 56490 GUILLIERS

+33 (0)2 97 74 40 17

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Au Relais du Porhoët


The chef

Franck Courtel

In the center of Brittany, a small country inn, worth the stopover, for its traditional and well-made cuisine, its kind service.
Au Relais du Porhoët

Gastronomic restaurant

Traditional and refined cuisine, with a generous taste, developing local products, following the rhythm of the seasons.
Week and Weekend


The formulas of 10.50 € and 14 € are proposed from Tuesday to Friday, noon and evening.

Menus range from 23 to 47 € during the week, weekends and public holidays.

If you wish, the menu is at your disposal.
Children also have their menu at 9.50 €.

Ambiances and convivialities

Trois Salles

Three very convivial dining rooms, decorated with a decoration of taste,
one with a stone fireplace.

Opening time

The restaurant is open every day from Tuesday to Sunday.
The restaurant is open every evening from Monday to Sunday from July to September.
Closed Sunday evenings and Monday from October to June.