The chef
Franck Courtel
In the center of Brittany, a small country inn, worth the stopover, for its traditional and well-made cuisine, its kind service.
Au Relais du Porhoët
Gastronomic restaurant
Traditional and refined cuisine, with a generous taste, developing local products, following the rhythm of the seasons.
Je contacte
Week and Weekend
Menus
Formula served from Tuesday to Friday noon and from Tuesday to Thursday evening:
Starter + Main course or Main course + Dessert at 13 €
Starter + Main course + Dessert at 17 €
Served from Tuesday to Sunday, noon and evening:
“Menu Entre Amis” Starter + Main course + Dessert at €26 or €32 with cheese.
“Gastronomic Menu” Starter + Main Course + Dessert at €36 or €42 with cheese.
“Children’s Menu” Starter + Main Course + Dessert at €11.
Ambiances and convivialities
Trois Salles
Three very convivial dining rooms, decorated with a decoration of taste,one with a stone fireplace.
Pratique
Opening time
The restaurant is open every day from Tuesday to Sunday.
The restaurant is open every evening from Monday to Sunday from July to September.
Closed Sunday evenings and Monday from October to June.
