The chef
Franck Courtel
In the center of Brittany, a small country inn, worth the stopover, for its traditional and well-made cuisine, its kind service.
Au Relais du Porhoët
Gastronomic restaurant
Traditional and refined cuisine, with a generous taste, developing local products, following the rhythm of the seasons.
Je contacte
Week and Weekend
Menus
Formula served from Tuesday to Friday noon and from Tuesday to Thursday evening:
Starter + Main course or Main course + Dessert at 13 €
Starter + Main course + Dessert at 17 €
Served from Tuesday to Sunday, noon and evening:
“Menu Entre Amis” Starter + Main course + Dessert at €27,50 or €32 with cheese.
“Gastronomic Menu” Starter + Main Course + Dessert at €37,50 or €42 with cheese.
“Children’s Menu” Starter + Main Course + Dessert at €11.
Ambiances and convivialities
Trois Salles
Three very convivial dining rooms, decorated with a decoration of taste,one with a stone fireplace.
Pratique
Opening time
Closed Sunday evenings and Monday lunchtimes.
