The chef
Franck Courtel
In the center of Brittany, a small country inn, worth the stopover, for its traditional and well-made cuisine, its kind service.
Au Relais du Porhoët
Gastronomic restaurant
Traditional and refined cuisine, with a generous taste, developing local products, following the rhythm of the seasons.
Je contacte
Week and Weekend
Menus
The formulas of 10.50 € and 14 € are proposed from Tuesday to Friday, noon and evening.
Menus range from 23 to 47 € during the week, weekends and public holidays.
If you wish, the menu is at your disposal.
Children also have their menu at 9.50 €.
Ambiances and convivialities
Trois Salles
Three very convivial dining rooms, decorated with a decoration of taste,one with a stone fireplace.
Pratique
Opening time
The restaurant is open every day from Tuesday to Sunday.
The restaurant is open every evening from Monday to Sunday from July to September.
Closed Sunday evenings and Monday from October to June.
